Click on the picture to see a larger image, then use the back button on your browser to return.	Calissons de Provence The accomplished confectioners from Provence - since 1837 - the Arnaud Soubeyran family. Provence almonds, sugar, cavaillon melon paste are combined for this famous Provencial sweet - Calissons. These marzipan-like treats are toped with icing and formed into small diamond shapes. These calissons contain no extract... only Provence almonds. 19 pcs. in a diamond shaped box (8.1 oz.) $22.00